Food Friday

I am so sick of winter. Today is one of those deceptively sunny winter days – it is only 15 degrees!

I haven’t run in well over a week because of snow and ice. I’m supposed to run the Runs for Cookies virtual 5K tomorrow, but it is supposed to snow another 2 inches. Even if the weather was half decent tomorrow, I’m not sure I could run it – the entire park is still covered in snow. If it was just ice, I could wear my ice spikes (which I now have), but with the added inches of snow I’m not really sure what to do. I’ve considered walking it with Belle, but I’m afraid it will be too cold and too hard on her little paws. I might just have to sit it out and pretend it doesn’t count because it’s a virtual race. I feel very disappointed and frustrated and I’m becoming more genuinely worried that I will lose a lot of my running fitness and have to essentially start from scratch this spring. I am now remembering why I started going to the gym on campus last year around this time! Unfortunately, unless I get a full-time job (I’ve had a couple interviews, so I’m keeping my fingers crossed) I can’t really afford a gym membership here (the gym on campus was free).

On top of all this, Kris has a cold. So we are just sitting around being totally lazy while he recuperates and I worry about him because that is what I do. I have been trying to keep up with workouts at home but with everything going on I’m afraid I’m having far too many days like yesterday, where I did well with my “rest day” until dinner where Kris and I shared a large stromboli and I ate 3 brownies while watching Battlestar Galactica. Oops.


The good news is that I was able to accumulate enough content for a Food Friday post this week! This should be unsurprising, considering yesterday’s post where I bemoaned the amount of groceries that I decided to purchase.

I purchased one new thing to try this week: fancy pierogies. I briefly mentioned the pierogies (side note: WordPress wants to correct that word to “groupies”) in last night’s post, and I will note that while I have eaten many pierogies in my life, I have not purchased them in a long, long time and I had no idea how many varieties there are now, which is why they are something “new.” When I was growing up I did not know they made pierogies beyond the “cheddar and potato” variety, and after learning about other terrifying options like “potato and onion” I mostly ignored pierogie offerings. That was until the other day when I went shopping for them and couldn’t even find plain old cheddar and potato. Instead, I “had” to buy broccoli cheddar, spinach and feta, and five cheese (all with whole grain noodles). I was pleased to find these slightly fancier and healthier sounding options and plan to eat them for quick meals sauteed with some peppers! Fun fact: Mrs. T’s pierogies and Yuengling beer are made in the same county in PA (Schuylkill), further proving that PA produces all of the best things.

I also attempted two recipes for the first time: Lentil Quinoa Chili and homemade guacamole.

I liked the lentil quinoa chili, but it was not my all-time favorite vegetarian chili recipe. The only changes I made to the original recipe were that I used frozen bell pepper strips instead of buying and cutting up a pepper and I ran out of cumin so I just put in taco seasoning. I also made it in a crock pot instead of standing around cooking it for an hour. I think it just wasn’t spicy enough for me (most things aren’t). I still like it, though, and would recommend it to those who are more into flavor than heat.

A not very aesthetically pleasing picture of the chili.

I will note that the guacamole recipe I linked is a very generic one, and I followed it mostly because I have never made guac before and needed to know avocado:tomato ratios. I am fairly certain that I had never heard of guac until I was about 16 years old so obviously my parents do not make or buy it (though they love it at Mexican restaurants!) and I therefore had no idea how to make it. I also spent the last 3 years living with someone who makes incredible guac so there was no reason for me to even attempt it. The first thing I saw when I entered the grocery store was avocados and tomatoes on sale, though, so I was inspired. I think it went ok – I’ve certainly eaten worse. To my friend the amazing guacamole maker: you will be pleased to know that Kris has deemed it “good, but nowhere near as good” as yours. I blame the fact that I forgot fresh cilantro and had to use dried.

Close-up of the guac.

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