I typically don’t set monthly goals, but I’ve felt quite blah about my fitness progress lately (in addition to 1,000 other things), and I have a race coming up at the end of the month, so I thought setting some concrete goals for myself would help me to a) get my ass back into gear and b) be slightly less miserable to be around.
My first step in preparing for this month of getting back on track was to weigh myself. I do this rarely, not only because I don’t like to fixate on day-to-day fluctuations in weight, but because I only own a Wii Fit, not a real scale, so weighing myself is annoying and innacurrate. It is usually better to just get on it once in awhile to make sure I’m not trending dangerously up or down and base my assessment more on how my clothes fit.
The problem with losing 110 lbs, though, is that because I am almost constantly afraid of gaining my weight back, I imagine that my clothes are becoming tight/ I am becoming fluffier even when that is not the case. I assumed that based on my “terrible” eating over the last 2 months since I last weighed myself, I was going to have to set a weight loss goal (I was guessing I had gained at the very least 10 lbs). Imagine my surprise when I got on the scale to find that my weight my exactly the same as it was in early January (128ish). Now, I’m sure I haven’t exactly maintained my weight to the ounce, but it was a signal to me that I have been overreacting about my “bad” eating, especially with all the activity from my occupation that I do not account for.
I am very glad to find that I don’t have to set a weight loss goal for the month! That doesn’t mean that I don’t want to try to fix up my diet a bit, though – I probably have been eating a bit too much pizza and ice cream for the sake of overall health and nutrition, even if my waist line has been spared the consequences thus far. With that being said, here are my goals for March:
- Work out at least 5 days per week (4 runs and 2 days of strength training, one can be doubled up)
- Actually stick to my calorie goals on a weekly basis – perhaps try to figure out how much more I should be eating now that I have a more active job if I want to be able to eat more to reflect that
- Follow the “80%” rule – the idea I often see touted on the internet that a “diet” should allow for 80% “good” eating and “20%” bad if you want to actually be successful and non-miserable. While I am obviously not going on a diet, I would like to try to pay more attention to how many of my calories are coming from completely non-nutritious snacks, like Cadbury Creme Eggs (side note: their calorie amount just isn’t fair)
- Don’t eat anything that isn’t “worth it” from the pizza buffet at work. While this is a more subjective goal, what I mean by this is don’t just randomly eat pizza rolls and dessert breadsticks just because they are there; rather, do something like eat a couple slices of pizza and a couple mozzarella sticks because I haven’t eaten lunch yet. Basically, only eat with actual purpose.
- Only drink 5 alcoholic beverages per week. While I don’t have an alcohol problem, it is basically empty calories, and I usually have at least 1-2 drinks (usually just non-exciting beer like Yuengling, too) per night, which is at least 150 calories of actual nutrition I could get per day. This allowance gives me enough slack to have one after a stressful night at work or when relaxing on an evening off.
March is off to a great start so far! The weather is good (until tomorrow); I’ve set some goals; and I got in a TON of exercise today – a 5K run (under 30 minutes for the first time in months) AND a 5K walk with Kris and Belle.